100g /Approx. 8 truffles
White chocolate dusted in icing sugar
Creamy Ganache centre with Marc de Champagne
Perfect for  serving as after dinner treats
White Chocolate Champagne Truffles made with fresh cream, white chocolate and marc de Champagne, encased in a white chocolate shell and raspberries with an icing sugar dusting.
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (MILK), Glucose Syrup, Icing Sugar, Marc De Champagne (3%), Humectant: sorbitol, Skimmed MILK Powder, Emulsifier: SOYA lecithin, Natural Vanilla Flavouring.
White Chocolate contains: Cocoa butter 30% minimum, milk solids 20% minimum.
Allergy Advice: See ingredients in BOLD CAPITALS. Also, may contain nuts